Murmura Laddu Recipe, How To Make Murmura Ke Laddu Recipe step by step procedure with photos and video: Puffed rice is a type of puffed grain made from rice, commonly used in breakfast cereal or snack foods, and served as a popular street food in India. It is usually made by heating rice kernels under high pressure in the presence of steam, though the method of manufacture varies widely. It is widely used in countries like India.
It is also called Muri or Mudhi in Odisha and West Bengal. It is the traditional puffed rice. It is made by heating rice in a sand-filled oven. Murmura ladoo also called Mudhi Muan in Odisha. Puffed Rice ladoo is a snacks recipe. Children really love to eat it. Also see Poha Upma Recipe.
- 300 grams of puffed rice.
- 300 grams of jaggery.
- Heat the pan.
- Add the 300 grams of jaggery in the pan.
- Heat the jaggery till it becomes sticky like.
- Switch off the flame.
- Add the Puffed rice or murmura in jaggery.
- Mix the puffed rice in the jaggery well.
- Remove the murmura from the flame.
- Make ladoos with help of hand.
- Murmura ladoo is prepared.
How To Make Murmura Ladoo Step By Step Procedure
Now here we will show you how to make Murmura Ke Ladoo or Puffed Rice Ladoo With step by step photos.
To prepare this Laddu first we will take 300 grams of puffed rice and 300 grams of jaggery.
Then we will heat the pan and add the jaggery in it and will cook it for some time.
We will stir and cook it for some time till it became sticky.
To ensure if it is ready or not will take 2-3 drops of hot jaggery and put it in water. If it will become chocolate like then it is ready.
Now we will add the puffed rice into it. We will switch the flame off.
Take out those mixtures to another bowl and give them a shape of a ball with the help of hand.
Keep it for some time so that they will become hard. Now the Murmure Ladoos are ready to eat.
For more detailed procedure you can watch this video.
Puffed Rice ladoo or Murmura Laddu or Mudhi Muan is prepared. Make it at your home and let us know in the comment box below. Stay connected with us through our Facebook page. If you really like our recipe then please do not forget to share it on social media.